Description
Guyanese black eye cake is a delicious traditional dessert from Guyana. It’s a dense and moist cake made with black-eyed peas, which are ground and blended with spices such as cinnamon, nutmeg, and vanilla. The batter is typically sweetened with molasses or brown sugar, giving the cake a rich and unique flavor. It’s often enjoyed during special occasions and celebrations in Guyana and Trinidad.
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