Description
Guyanese beef patties are a delicious and popular snack in Guyana. They are typically made with a flaky pastry crust and filled with seasoned ground beef. The filling is often flavored with various spices like curry powder, thyme, garlic, and hot pepper sauce to give it a flavorful kick. Guyanese beef patties are usually baked until golden brown and can be enjoyed as a quick snack or a meal on the go. They are a tasty and beloved part of Guyanese cuisine.
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