Description
Guyanese cheese straws are a popular savory snack in Guyana, a country in South America. They are made with a simple but delicious combination of cheese, flour, butter, and spices. The dough is usually rolled into long, thin strips and twisted before baking to achieve a crispy texture. These cheese straws are often enjoyed with tea or as an appetizer during social gatherings. They have a rich cheesy flavor with a hint of spiciness, making them a delightful treat for cheese lovers.
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