Guyanese Pineapple Tarts (24)

Description

Caribbean pineapple tart is a delightful dessert commonly found in the Caribbean region. It features a buttery pastry crust filled with a sweet and tangy pineapple filling. The filling is typically made by cooking fresh pineapple with sugar and sometimes spices like cinnamon or nutmeg until it becomes thick and syrupy. This flavorful pineapple mixture is then poured into the tart crust and baked until golden brown. Caribbean pineapple tarts are a delicious tropical treat enjoyed by many in the region and beyond.