Description
Jamaican vegetable patties are delicious and popular snacks in Jamaican cuisine. They typically consist of a flaky pastry crust filled with a savory mixture of vegetables and spices. Some common vegetables used in the filling include carrots, potatoes, peas, and bell peppers. Jamaican patties are often seasoned with aromatic herbs and spices such as thyme, scotch bonnet pepper, curry powder, and turmeric, giving them a distinct and flavorful taste. They can be enjoyed as a quick snack or as a meal when paired with a side salad or rice and peas.
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