Description
Guyanese Salara cake, also known as red cake or coconut roll, is a popular dessert in Guyana. It is a rich and flavorful cake made with coconut, red food coloring, and various spices. The cake is typically filled with a sweet coconut and sugar mixture, rolled up, and baked until golden brown. The final result is a deliciously moist and vibrant cake with a distinct coconut flavor. It is often enjoyed on special occasions or as a sweet treat with a cup of tea.
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